Smoked Garlic Aioli
We started LEON restaurants in 2004, on a mission to create food that 'Tastes Good and Does Good'. This smokey-twist on our classic Aioli does just that. Keeping things natural we've added smoked water to our OG Aioli recipe; creating a smoked garlic mayo that's creamy, sweet, with a hint of smokiness. And, because this is a Carbon Conscious Condiment, we hope you'll agree; we've lived up to our mission on this one. H-Aioli Smokes.