Smoked Garlic Aioli


We started LEON restaurants in 2004, on a mission to create food that 'Tastes Good and Does Good'. This smokey twist on our classic Aioli does just that. Keeping things natural we've added smoked water to our OG Aioli recipe; creating a smoked garlic mayo that's creamy, sweet, with a hint of smokiness. H-Aioli Smokes.

Leon Presents