Our mission has always been to make it easy for everyone to eat well and live well, and that means creating good fast food that as many people as possible can enjoy.
All of our teams are trained that in the event of a guest mentioning they have an allergy, the guest should be directed to our Foodie Fact Sheet. This lists every ingredient in our dishes with the allergens marked in bold, and listed again in a separate column. We keep copies of the Foodie Fact Sheet at our counters and it is available to download online.
If you have an allergy we ask that you check the Foodie Fact Sheet before you order. Even if you checked it on your last visit, we occasionally change our recipes and this is the only way to make sure you are receiving the most up-to-date information. We also have a summary of the allergens present in our dishes on our menu boards and online .
Notwithstanding that, when ingredients are in the same kitchen it is impossible to guarantee that your dish will be 100% allergen-free.
Which is why, if you do have a serious allergy, we have to ask you to make that known to us before dining so we can provide you with information to help you make safe choices.