Inspired by one of our best-selling restaurant dishes. A creamy (vegan) broth - combining coconut milk infused with masala spices, with some sultanas for some natural sweetness. Chunks of sweet potato & cauliflower florets make this a filling soup for one.

With Italian basil oil. Our take on the average pea soup. We've blended peas, kale, and creamy tofu and infused it with authentic Italian basil pesto oil to create our LEON Pea & Pesto. Featuring a broccoli crumb, cannellini beans and some quinoa, to create a filling, nutritious meal soup.