There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y.
*Not available as gluten-free option
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
SOURDOUGH MUFFIN - (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), VEGAN SAUSAGE PATTY (Water, Mushroom, Vegetable Oil (Coconut, Sunflower), Vegetable Proteins (Soy Protein Concentrate, Soy Protein Isolated, Pea Protein Isolate), Natural Flavouring, Gluten (Wheat), Starch (Wheat), Thickener (Methyl Cellulose), Dietary Fibre (Oat), Barley Malt Extract, Beetroot Juice Concentrate, Dextrose, Vinegar, Lemon Juice, Preservative (Lactic Acid), Salt, Vitamin B12), LEON KETCHUP (Tomatoes, Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli, Ginger, Garlic), Water, Onion, Sun Dried Tomato Purée (Water, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli Purée, Roast Vegetable Stock (Water, Leeks, Onions, Carrots, Parsley, Bay Leaf, Black Pepper), Spirit Vinegar, Black Onion Seeds, Ground Cumin, Garlic Purée, Fenugreek, Salt, Chipotle Chilli, Celery Salt, Black Pepper, Smoked Paprika, Ground Ginger, Cardamom, Chilli), SPINACH.
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