Vegan Sausage Muffin
There’s muffin meaty about our plant-based sausage patty. Paired with LEON Ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y.
VEGAN VEGETARIAN SOURCE OF PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
SOURDOUGH MUFFIN (White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, Rye Starter (Rye Flour), Dried Wheat Sourdough (Wheat Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, Enzymes, Wheat Gluten), Sugar, Rapeseed Oil,Yeast,Salt, Crumb Softener (Wheat Flour)),VEGAN SAUSAGE PATTY (Water, Mushroom,Vegetable Oil (Coconut, Sunflower),Vegetable Proteins (Soy Protein Concentrate, Soy Protein Isolated, Pea Protein Isolate), Natural Flavouring, Gluten (Wheat), Starch (Wheat),Thickener (Methyl Cellulose), Dietary Fibre (Oat), Barley Malt Extract, Beetroot Juice Concentrate, Dextrose, Vinegar, Lemon Juice, Preservative: Lactic Acid, Salt,Vitamin B12), LEON KETCHUP (Tomatoes, Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli, Ginger, Garlic),Water, Onion, Sun Dried Tomato Puree (Water, Sundried Tomatoes (Sundried Tomatoes, Salt), Sunflower Oil,White Wine Vinegar),Tomato Paste, Cornflour, Rapeseed Oil, Red Chilli Puree, Roast Vegetable Stock (Water, Leeks, Onions, Carrots, Parsley, Bay Leaf, Black Pepper), Spirit Vinegar, Black Onion Seeds, Ground Cumin, Garlic Puree, Fenugreek, Salt, Chipotle Chilli, Celery Salt, Black Pepper, Smoked Paprika, Ground Ginger, Cardamom, Chilli), SPINACH.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
352
Protein grams per portion
15.1
Carbohydrate
47.4
Carbs of which sugar grams per portion
8
Fat grams per portion
10.5
Saturated fat grams per portion
4.7
Mono-unsaturated fat grams per portion
0
Poly-unsaturated fat grams per portion
0
Salt grams per portion
1.9
Glycemic index
Total portion weight grams
147
Fibre grams
3.7