Truffle & Mushroom Arancini

INGREDIENTS: ARANCINI (Cooked Risotto Rice (Water, Risotto Rice, Salt), Chestnut Mushrooms, Water, Rice Flour, Gram Flour, Full Fat Soft Cheese (Cows' MILK), Rapeseed Oil, Cornflour, Mozzarella Cheese (Cows' MILK), Full Fat Hard Cheese (Cows' MILK), Onion, Potato Starch, Maize Flour, Sunflower Oil, Salt, Mushroom Juice Concentrate, Garlic Puree, Poppy Seeds, Black Pepper, Porcini Mushrooms, Shiitake Mushrooms, Champignon Mushrooms, Oyster Mushrooms, Lemon Powder, Onion Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Garlic Powder, Maltodextrin, Natural Flavourings, Dried Parsley, Dextrose, Minced Black Truffle, White Pepper), TOMATO SAUCE (Chopped Tomatoes, Water, Onion, Rapeseed Oil, Tomato Paste, Vegetable Stock (Salt, Caster Sugar, Yeast Extract (Yeast Extract Powder, Salt, Rapeseed Oil), Onion Powder, Carrot Powder, Rapeseed Oil, Turmeric Powder, Leek Powder, Ground Black Pepper, Parsley Oil), Sundried Tomatoes (Sundried Tomatoes, Salt), Sugar, Garlic Puree, Sea Salt, Black Pepper)