Thai Green Chicken Curry
Made with chicken thigh, edamame beans and infused with green chilli, lemongrass and lime leaves. A dash of fish sauce gives an authentic Thai flavour. Fresh, fragrant, feel-good.
GLUTEN-FREE SOURCE OF PROTEIN GOOD FOR YOUR GUT
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Italian Long Grain Rice, Vegetable Oil (Olive Oil, Sunflower Oil In Varying Proportions)), Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice), THAI GREEN CURRY SAUCE (Coconut Milk (Coconut, Water), Water, Carrot, Onion, Baby Corn, Edamame (SOYA Beans), Green Chilli, Ginger Puree, FISH Sauce (ANCHOVY (FISH), Water, Salt, Sugar), Rapeseed Oil, Lemongrass, Coriander, Garlic Puree, Galangal, Palm Sugar, Thai Basil, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Cornflour, Ground Coriander, Ground Cumin, Lime Leaves, Sea Salt, Ground Turmeric, Ground Black Pepper), CHARGRILLED CHICKEN (Chicken Thigh, Water, Salt, Dextrose), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
526
Protein grams per portion
20
Carbohydrate
64
Carbs of which sugar grams per portion
6.6
Fat grams per portion
20
Saturated fat grams per portion
9.5
Mono-unsaturated fat grams per portion
5.5
Poly-unsaturated fat grams per portion
5
Salt grams per portion
2.3
Glycemic index
Total portion weight grams
363
Fibre grams
6.4