Sourdough Toast
LEON sourdough toast with a pat of French butter.
VEGETARIAN GOOD FOR YOUR GUT
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
WHOLEMEAL BREAD (Wholemeal Wheat Flour, Water, White Sourdough (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Flour Treatment Agent: Ascorbic Acid), BUTTER (Butter (Cow’s Milk), Single Cream (Cow’s Milk), Salt, Cultures).
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
328
Protein grams per portion
9
Carbohydrate
49.2
Carbs of which sugar grams per portion
5
Fat grams per portion
14
Saturated fat grams per portion
4
Mono-unsaturated fat grams per portion
3
Poly-unsaturated fat grams per portion
5.4
Salt grams per portion
1.06
Glycemic index
Total portion weight grams
92
Fibre grams
6
