Smoked Salmon & Cream Cheese Muffin

SOURDOUGH MUFFIN (White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Sugar, Rapeseed Oil, RYE Sourdough (RYE Flour, Water), Yeast, Salt, Crumb Softener (Enzymes, WHEAT Flour), Bread Improver (WHEAT Flour, Flour Treatment Agent: Ascorbic Acid)), DILL CREAM CHEESE (Cream Cheese (Full Fat Soft Cheese (Cow's MILK), Salt, Stabiliser: Guar Gum; Acid: Citric Acid)), Spring Onion, Lemon, Dill), SMOKED SALMON (Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar), DAIRY AIOLI (Natural Greek Style Yogurt (Cow's MILK), Rapeseed Oil, Water, Garlic Purée, Salted Free Range EGG Yolk (Free Range EGG Yolk, Salt), Free Range EGG, Lemon Juice, Spirit Vinegar, Cornflour, Sea Salt), SALAD LEAF.

Although every care has been taken to remove bones some may remain.