Sicilian Chicken Meatballs
Inspired by the flavours of Sicily, our chicken meatballs are made with Italian cheese, capers, and fennel seeds, served with LEON tomato sauce, a dollop of basil pesto, and brown rice. Grab life by the meatballs.
GLUTEN-FREE
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Italian Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Vegetable Oil (Olive Oil, Sunflower Oil In Varying Proportions)), TOMATO SAUCE (Chopped Tomatoes, Water, Onion, Rapeseed Oil, Tomato Paste, Vegetable Stock (Salt, Caster Sugar, Yeast Extract (Yeast Extract Powder, Salt, Rapeseed Oil), Onion Powder, Carrot Powder, Rapeseed Oil, Turmeric Powder, Leek Powder, Ground Black Pepper, Parsley Oil), Sundried Tomatoes (Sundried Tomatoes, Salt), Sugar, Garlic Puree, Sea Salt, Black Pepper), CHICKEN MEATBALLS (Cooked Chicken (74%), Onions, Carrots, Parsnips, Potato Starch, Regato Cheese (MILK, Starter Culture, Vegetarian Rennet, Salt), Pea Protein, Garlic Puree, Raisins (Raisins, Sunflower Oil), Sea Salt, Fennel, Sundried Tomatoes (Water, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Sunflower Oil, White Wine Vinegar, Salt), Capers (Water, Spirit Vinegar, Salt), Parsley, Chilli Flakes, Ground Fennel, Fennel Seeds, Ground Black Pepper], PESTO (Basil Puree ( Basil, Sunflower Oil, Salt, Anti-Oxidant: Ascorbic Acid), Rapeseed Oil, Grated Vegetarian Hard Cheese (Pasteurised Cow’s MILK, Salt, Vegetarian Rennet), Fresh Spinach, Garlic Puree, Acidity Regulator: Citric Acid) , PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
615
Protein grams per portion
25
Carbohydrate
71
Carbs of which sugar grams per portion
7.4
Fat grams per portion
24
Saturated fat grams per portion
4.6
Mono-unsaturated fat grams per portion
9.7
Poly-unsaturated fat grams per portion
9.7
Salt grams per portion
3.6
Glycemic index
Total portion weight grams
428
Fibre grams
6.1