Satay Chicken Big Box
Marinated chicken thigh in the punchiest, peanutiest satay sauce. Served on brown rice with a gut-friendly mix of slaw, golden kraut, purple fermented carrot, fresh herbs, seven seed mix and a squeeze of lemon - layering in extra colour, crunch and plant-forward goodness.
GLUTEN-FREE HIGH IN PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Olive Oil), SLAW (Slaw Mix (Mixed Cabbage, Carrot, Butternut Squash, Spring Green), Peas, Preserved Lemon Dressing (Extra Virgin Olive Oil, Water, Lemon Juice, Ginger, Agave Syrup, Salt, Tapioca Starch, Pea Protein, Preserved Lemon (Lemon, Salt), Spirit Vinegar, Raw Cider Vinegar, Garlic, Citrus Fibre, Citric Acid, Turmeric, Black Pepper), Mint, Parsley, Spring Onion), MARINATED CHARGILLED CHICKEN (Chargrilled Chicken (Chicken Thigh, Salt, Dextrose), Garlic Marinade (Extra Virgin Olive Oil, Garlic Purée, Maple Syrup, Lemon Juice, Sea Salt, Parsley)), PEANUT SATAY SAUCE (Coconut Milk, Water, PEANUT Butter (PEANUT Butter, Salt), Palm Sugar, Rapeseed Oil, Vegan Chicken Flavour Stock (Yeast Extract, Dried Glucose Syrup, Salt, Rapeseed Oil, Carrot Extract, Onion Powder, Tomato Powder), FISH Sauce (ANCHOVY (FISH) Extract, Salt, Sugar), Lemongrass, Garlic Purée, Shallots, Galangal, Tamarind, Lime Leaves, Potato Starch, Coriander, Chilli Powder, Cumin, Cinnamon, Nutmeg, Turmeric, Cardamom), MIXED PICKLES (Golden Kraut (White Cabbage, Daikon, CELERY, Spring Onion, Lemon Juice, Salt, Ginger, Red Chilli, Lemon, Garlic, Turmeric, Starter Cultures), Purple Carrot (Purple Carrot, Orange Carrot, Water, Jalapeño Chillies, Garlic, Oregano, Salt), LEMON WEDGE, SEVEN SEED MIX (Sunflower Seeds, Pumpkin Seeds, Hulled Hemp, Chia Seeds, Rapeseed, Golden Linseed, Brown Linseed), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
812
Protein grams per portion
32
Carbohydrate
81
Carbs of which sugar grams per portion
9.5
Fat grams per portion
40
Saturated fat grams per portion
9.3
Mono-unsaturated fat grams per portion
15.4
Poly-unsaturated fat grams per portion
15.4
Salt grams per portion
3.3
Glycemic index
Total portion weight grams
497
Fibre grams
6.1