Salsa Verde Big Box
Chargilled, marinated chicken thigh on brown rice with a vibrant salsa verde - herbaceous, olive oil-rich, made with basil and capers for a zesty, salty lift. Served with a gut-friendly mix of slaw, golden kraut, purple fermented carrot, mixed herbs and seven seed mix, finished with a squeeze of lemon for added colour, crunch and plant-forward goodness.
GLUTEN-FREE HIGH IN PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Olive Oil), SLAW (Slaw Mix (Mixed Cabbage, Carrot, Butternut Squash, Spring Green), Peas, Preserved Lemon Dressing (Extra Virgin Olive Oil, Water, Lemon Juice, Ginger, Agave Syrup, Salt, Tapioca Starch, Pea Protein, Preserved Lemon (Lemon, Salt), Spirit Vinegar, Raw Cider Vinegar, Garlic, Citrus Fibre, Citric Acid, Turmeric, Black Pepper), Mint, Parsley, Spring Onion), MARINATED CHARGILLED CHICKEN (Chargrilled Chicken (Chicken Thigh, Salt, Dextrose, Rapeseed Oil), Garlic Marinade (Extra Virgin Olive Oil, Garlic Purée, Maple Syrup, Lemon Juice, Sea Salt, Parsley)), SALSA VERDE (Extra Virgin Olive Oil, Capers (Capers, Water, Salt, Acidity Regulator: Citric Acid), Red Wine Vinegar (Red Wine Vinegar, Water), Basil, Shallots, Parsley, Mint, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Agave Syrup, Sea Salt), MIXED PICKLES (Golden Kraut (White Cabbage, Daikon, CELERY, Spring Onion, Lemon Juice, Salt, Ginger, Red Chilli, Lemon, Garlic, Turmeric, Starter Cultures), Purple Carrot (Purple Carrot, Orange Carrot, Water, Jalapeño Chillies, Garlic, Oregano, Salt), LEMON WEDGE, SEVEN SEED MIX (Sunflower Seeds, Pumpkin Seeds, Hulled Hemp, Chia Seeds, Rapeseed, Golden Linseed, Brown Linseed), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
788
Protein grams per portion
29
Carbohydrate
77
Carbs of which sugar grams per portion
6.4
Fat grams per portion
41
Saturated fat grams per portion
7
Mono-unsaturated fat grams per portion
17
Poly-unsaturated fat grams per portion
17
Salt grams per portion
2.82
Glycemic index
Total portion weight grams
471
Fibre grams
6.2