Salmon & Egg Muffin
We’ve temporarily stopped serving this dish. We’ll get it back on our menu as soon as we can. Smoked Salmon, egg, spinach & dill yoghurt on a lightly toasted, soft sourdough muffin.
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
SOURDOUGH MUFFIN - (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), DILL YOGHURT - (Natural Greek Style Yoghurt (Cow’s Milk), Dill, Lemon Juice, Rapeseed Oil, Spirit Vinegar, Cornflour), SMOKED SALMON - (Salmon (Fish) (97%), Salt (3%)), FREE RANGE Eggs, BABY SPINACH
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
325
Protein grams per portion
22
Carbohydrate
30.6
Carbs of which sugar grams per portion
2
Fat grams per portion
14
Saturated fat grams per portion
4
Mono-unsaturated fat grams per portion
5
Poly-unsaturated fat grams per portion
3
Salt grams per portion
2.53
Glycemic index
24.4
Total portion weight grams
181
Fibre grams
1