Roasted Summer Veg + Grilled Aubergine
The best of British roasted seasonal summer vegetables: cauliflower, red onion, celeriac, fennel, courgette and radish. Topped with grilled aubergine, sumac onions and zhoug. Low carb, full flavour.
GLUTEN-FREE VEGETARIAN VEGETARIAN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
SUMMER VEGETABLE MIX (Cauliflower, Celeriac, Red Onion, Broccoli, Fennel, Courgette, Radish, Rapeseed Oil, Salt, Pepper), AUBERGINE MIX (Aubergines, SLAW DRESSING (Sunflower Oil, Water, Soy Milk (Water, Organic Soy Beans), Horseradish, White Wine Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sea Salt, Waxy Maize Starch, Lemon Juice Concentrate, Black Pepper, Citrus Fibre), Parsley)), Tamari (Soya Beans, Water, Sea Salt, Alcohol made from sugar cane , Koji Spores))), ZHUG (Rapeseed Oil, Coriander, Green Chilli Purée, Lemon Juice, Garlic Purée, Salt, Turmeric, Ground Cumin, Cardamom, Allspice, Fenugreek, Cloves), LEMON, SUMAC ONION (Red Onions, Sumac, Rapeseed Oil, Lemon Juice, Salt, Cracked Black Pepper), PREPPED HERBS (Parsley, Mint).
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
266
Protein grams per portion
4.4
Carbohydrate
12
Carbs of which sugar grams per portion
6.5
Fat grams per portion
21
Saturated fat grams per portion
4.5
Mono-unsaturated fat grams per portion
3
Poly-unsaturated fat grams per portion
10
Salt grams per portion
2.7
Glycemic index
Total portion weight grams
327
Fibre grams
5.3