Rainbow Squash Salad

SPICED ROASTED BUTTERNUT SQUASH (Roasted Butternut Squash, Rapeseed Oil, Garlic Puree, Salt, Smoked Paprika, Oregano, Cracked Black Pepper), DRESSED GREENS MIX (Kale, Savoy Cabbage, Spring Greens, Slaw Dressing (Rapeseed Oil, Water, SOYA Milk (Water, Organic SOYA Beans), Horseradish, White Wine Vinegar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sea Salt, Waxy Maize Starch, Lemon Juice Concentrate, Black Pepper)), GRAIN MIX (Cooked Green Lentils (Water, Green Lentils), Cooked White Quinoa (Water, White Quinoa), Black Eyed Beans, Chickpeas, Cooked Red Quinoa (Water, Red Quinoa), Spring Onion, Cooked Black Quinoa (Water, Black Quinoa), Olive Oil, Parsley, Salt, Black Pepper), VEGAN HERBY MAYO (Water, Rapeseed Oil, Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli, Ginger, Garlic), Dairy Free Vegan Alternative To Soft Cheese (Water, Coconut Oil, SOYA Protein Concentrate, Salt, Sugar, Calcium, Acidity Regulator: Lactic Acid; Thickener: Carrageenan; Natural Flavourings), Lemon Juice, Faba Bean Protein, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Coriander, Cornflour, Spirit Vinegar, Mint, Cane Molasses, Sea Salt, Garlic Puree, Black Onion Seeds, Flavouring: Lactic Acid), LEMON WEDGE, PINK KRAUT (White Cabbage, Onion, Beetroot, Salt, Chipotle Chilli, Garlic, Cumin, Coriander, Black Pepper, Clove, Cardamom, Cinnamon, Live Cultures).