Organic Butter Croissant
All-butter croissant. All flake.
VEGETARIAN
Allergens
Gluten (Wheat)
Milk
Egg
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
WHEAT Flour, Butter (Cow's MILK), Water, Cane Sugar, Yeast, EGGS, Salt, WHEAT Gluten, Flour Treatment Agent : Ascorbic Acid.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
250
Protein grams per portion
4.7
Carbohydrate
26
Carbs of which sugar grams per portion
3.8
Fat grams per portion
14
Saturated fat grams per portion
9.1
Mono-unsaturated fat grams per portion
2.4
Poly-unsaturated fat grams per portion
2.5
Salt grams per portion
0.63
Glycemic index
Total portion weight grams
60
Fibre grams
1
