Oat & Cranberry Cookie
Like a posh hobnob. A poshnob, if you will. This vegan bake is packed with oats, cranberries, agave and pumpkin seeds. Good for dunking.
VEGAN GLUTEN-FREE
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
Coconut Sugar, Gluten Free Flour Mix (Rice, Potato, Tapioca, Maize, Buckwheat), Gluten Free OATS, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin; Lemon Juice, Natural Flavour), Agave Syrup, Desiccated Coconut, Cranberries (Cranberries, Sugar, Sunflower Oil), Pumpkin Seeds, Emulsifier: Glycerol; Water, Ground Cinnamon, Salt, Raising Agent: Sodium Bicarbonate.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
352
Protein grams per portion
3.6
Carbohydrate
23
Carbs of which sugar grams per portion
14
Fat grams per portion
27
Saturated fat grams per portion
21
Mono-unsaturated fat grams per portion
4
Poly-unsaturated fat grams per portion
3
Salt grams per portion
0.27
Glycemic index
Total portion weight grams
70
Fibre grams
5.9
