Moroccan Meatballs (Bowl'd)
Moroccan-spiced beef meatballs & LEON tomato sauce, charred red peppers, fresh slaw, and LEON Aioli, on a bed of our signature brown rice. Finished with mint & parsley, toasted seven seed mix, and a lemon wedge.
GLUTEN-FREE SOURCE OF PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Vegetable Oil (Olive Oil, Sunflower Oil In Varying Proportions)), SLAW (Slaw Mix (Mixed Cabbage, Carrot, Butternut Squash, Spring Green, Chives), Peas, Slaw Dressing (Rapeseed Oil, Water, SOYA Milk (Water, Organic SOYA Beans), Horseradish, White Wine Vinegar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sea Salt, Waxy Maize Starch, Lemon Juice Concentrate, Black Pepper), Parsley), MOROCCAN MEATBALLS (Beef (72%), Potato Starch, Onion, Garlic Purée, Parsley, Spices (Paprika, Cumin, Black Pepper, Ginger, Cinnamon, Coriander, Caraway, Chilli), Salt, Onion Powder, Garlic Powder, Rubbed Oregano),TOMATO SAUCE (Chopped Tomatoes, Water, Onion, Rapeseed Oil, Tomato Paste, Vegetable Stock (Salt, Caster Sugar, Yeast Extract (Yeast Extract Powder, Salt, Rapeseed Oil), Onion Powder, Carrot Powder, Rapeseed Oil, Turmeric Powder, Leek Powder, Ground Black Pepper, Parsley Oil), Sundried Tomatoes (Sundried Tomatoes, Salt), Sugar, Garlic Purée, Sea Salt, Black Pepper), DAIRY AIOLI (Natural Greek Style Yoghurt (Cow's MILK), Rapeseed Oil, Water, Garlic Purée, Salted Free Range EGG Yolk (Free Range EGG Yolk, Salt), Free Range EGG, Lemon Juice, Spirit Vinegar, Cornflour, Sea Salt), ROASTED RED PEPPERS, LEMON WEDGE, SEVEN SEED MIX (Sunflower Seeds, Pumpkin Seeds, Hulled Hemp, Chia Seeds, Rapeseed, Golden Linseed, Brown Linseed), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
895
Protein grams per portion
27
Carbohydrate
101
Carbs of which sugar grams per portion
9.8
Fat grams per portion
40
Saturated fat grams per portion
8.4
Mono-unsaturated fat grams per portion
15.8
Poly-unsaturated fat grams per portion
15.8
Salt grams per portion
2.6
Glycemic index
Total portion weight grams
571
Fibre grams
8.8