Lucky Katsu
The coolest kat in town has arrived: crispy, golden chicken nuggets covered in a creamy katsu sauce. Finished with a tangy pickled radish and fresh herbs, all served on brown rice.
GLUTEN-FREE
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Italian Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Vegetable Oil (Olive Oil, Sunflower Oil In Varying Proportions)), CHICKEN NUGGETS (Chicken Thigh 62%, Rice Flour, Maize Flour, Sunflower Oil, Gram Flour, Starches (Maize, Potato), Salt, Amaranth Flour, Teff Flour, Dried Glucose Syrup (Derived From Maize), Dextrose (Derived From Maize), Spices (Sage, Pepper)), KATSU CURRY (Coconut Milk (Coconut, Water), Onion, Carrot, Water, Tamari (Water, SOYA Beans, Salt, Spirit Vinegar), Rapeseed Oil, Apple Juice (Apples, Ascorbic Acid), Garlic Puree, White Wine, Agave Syrup, Ginger Puree, Mirin (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Mild Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Salt, Chilli, Garlic Powder, Ginger, Caraway, CELERY Seed, Onion Powder, Rapeseed Oil), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY Seed), Cornflour, Red Chilli Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Turmeric, White Pepper), RADISH AND CARROT PICKLE (Radish, Carrot, Spirit Vinegar, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), White Sugar, Salt), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
721
Protein grams per portion
22
Carbohydrate
93
Carbs of which sugar grams per portion
8
Fat grams per portion
27
Saturated fat grams per portion
8.8
Mono-unsaturated fat grams per portion
10.2
Poly-unsaturated fat grams per portion
8
Salt grams per portion
3
Glycemic index
Total portion weight grams
439
Fibre grams
6