Korean Mayo

INGREDIENTS: Natural Greek Style Yoghurt (Cow's MILK), Rapeseed Oil (26.3%), Gochujang Style Paste (Glucose Syrup, Fructose, White Wine Vinegar, Salted Black Beans (SOYA Beans, Salt), Red Pepper Juice Concentrate, Sugar, Water, Rapeseed Oil, SOY Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Onion Juice Concentrate, Salt, Onion Powder, Cayenne Pepper, Colour: Paprika Extract, Tomato Powder, Rice Flour), Water, Garlic Purée, Salted EGG Yolk (EGG Yolk (1.8%), Salt), Lemon Juice, EGG (1.5%), Spirit Vinegar, Cornflour, Sea Salt.