Korean Chicken Burger
Chargrilled chicken thighs paired with good-for-your-gut raw kimchi slaw and, back by popular demand, our Korean mayo.
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
INGREDIENTS
CHARGRILLED CHICKEN (Chicken Thigh, Water, Salt, Dextrose) SOURDOUGH BURGER BUN (White Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Shortening (Rapeseed Oil, Emulsifier (E471)), Sugar, White Starter (WHEAT Flour, Water), Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, Enzymes, WHEAT Gluten), White Starter (WHEAT Flour), Yeast, Salt, Ascorbic Acid, Glaze (Pea Protein, Dextrose)), KIMCHI (White Cabbage, Daikon, Carrot, Spring Onion, Apple, Salt, Chilli, Soya Sauce (Soya Beans, Water, Salt), Red Pepper Powder, Ginger, Garlic, Live Cultures), KOREAN STYLE MAYO (Natural Greek Style Yoghurt (Cow’s MILK), Rapeseed Oil, Gochujang Style Paste (Glucose Syrup, Fructose, White Wine Vinegar, Salted Black Beans (SOYA Beans, Salt); Red Pepper Juice Concentrate, Sugar, Water, Rapeseed Oil, SOY Sauce (Water, SOYA Beans, Salt, Spirit Vinegar); Onion Juice Concentrate, Salt, Onion Powder, Cayenne Pepper, Colour: Paprika Extract, Tomato Powder, Rice Flour); Water, Garlic Puree, Salted EGGYolk (EGGYolk, Salt); Lemon Juice, EGG, Spirit Vinegar, Cornflour, Sea Salt], COS LETTUCE, PARSLEY, MINT
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
399
Protein grams per portion
27
Carbohydrate
35
Carbs of which sugar grams per portion
5.4
Fat grams per portion
16
Saturated fat grams per portion
2.9
Mono-unsaturated fat grams per portion
7
Poly-unsaturated fat grams per portion
6
Salt grams per portion
2.8
Glycemic index
Total portion weight grams
236
Fibre grams
1.4
We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.