Keep it Classic, San Diego

CHICKEN STYLE BURGER (Vegetable Protein (Soy, Wheat), Flavour, Colour Caramel Iii, Wheat Fibre, Thickener: Methylcellulose, Salt, Garlic, Wheat Flour, Yeast, Improving Agent (Vitamin C)), Vegetable Oil (Sunflower Seed)), SOURDOUGH BURGER BUN - White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Shortening (Rapeseed Oil, Emulsifier (E471)), Sugar, White Starter (Wheat Flour, Water), Dried Wheat Sourdough (Wheat Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, Enzymes, Wheat Gluten), White Starter (Wheat Flour), Yeast, Salt, Ascorbic Acid, Glaze (Pea Protein, Dextrose).

, TOMATO, VEGAN CHEESE – (Filtered Water, Coconut Oil, Modified Corn and Potato Starches, Potato Starch, Sea Salt, Vegan Natural Smoke Flavouring, Olive Extract, Colour: Beta Carotene), GHERKINS (51%) (Water, Spirit Vinegar, Sugar, Salt, Natural Flavouring), VEGAN BURGER SAUCE – (Rapeseed Oil, Water, Garlic Puree, Agave Syrup, Spirit Vinegar, Tomato Paste, American Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Bran, Sea Salt, Turmeric, Paprika, Garlic Powder), Lemon Juice, Dill, Faba Bean Protein, Tapioca Starch, Cornflour, Salt, Red Chilli Puree, Lactic Acid, Cayenne Pepper, Red Chilli Puree), VEGENAISE (Expeller-Pressed Rapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soya Protein (1%), Sea Salt, Mustard Flour, Lemon Juice Concentrate), COS LETTUCE , ONIONS.