Hot-Smoked Salmon, Lime & Jalapeño
Hot-smoked salmon with a herby lime & jalapeño dressing. Served on crunchy seasonal vegetables; red cabbage, green beans, sliced radish, carrot, chives. With our greens and grains salad, green chickpeas, and pickled peppers. Salmon, spice and everything nice.
HIGH IN PROTEIN GLUTEN-FREE
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
SLAW MIX [White Cabbage, Red Cabbage, Carrot, Radish, Green Beans, Chives, Peas, Slaw Dressing [Sunflower Oil, Water, SOY Milk (Water, Organic SOY Beans), Horseradish, White Wine Vinegar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sea Salt, Waxy Maize Starch, Lemon Juice Concentrate, Black Pepper, Citrus Fibre], Parsley], GRAINS AND PEAS MIX [Cooked Grain Mix (Water, White Quinoa, Green Chickpeas, Red Quinoa, Edamame Beans (SOYA), Sunflower Oil), Peas, Slaw Dressing [Sunflower Oil, Water, SOY milk (Water, Organic SOY Beans), Horseradish, White Wine Vinegar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sea Salt, Waxy Maize Starch, Lemon Juice Concentrate, Black Pepper, Citrus Fibre], HOT SMOKED SALMON [Smoked Salmon (Salmo Salar) (FISH) (97%), Salt (3%)], HERBY LIME & JALAPENO DRESSING POT [Water, Rapeseed Oil, Soured Cream (MILK), Green Chilli Puree, Coriander, Jalapeno Pepper, Parsley, Lime Juice, Cider Vinegar, Salted Free range EGG Yolk (Free Range EGG Yolk, Salt), Garlic Powder, Citrus Fibre, Spirit Vinegar, Lime Juice Concentrate, Agave Syrup, Salt], PICKLED PEPPERS [Mixed Peppers (Red Pepper, Yellow Pepper, Green Pepper), Cider Vinegar, Water, Sugar, Shallots, Salt , Garlic, Thyme, Bay Leaf, Oregano], SPINACH, ROCKET.
Although every care has been taken to remove bones some may remain
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
494
Protein grams per portion
26
Carbohydrate
24
Carbs of which sugar grams per portion
7.1
Fat grams per portion
31
Saturated fat grams per portion
4.4
Mono-unsaturated fat grams per portion
15
Poly-unsaturated fat grams per portion
10
Salt grams per portion
2.1
Glycemic index
Total portion weight grams
316
Fibre grams
6.9