Halloumi & Egg Muffin
Grilled halloumi and a free-range poached egg in a toasted sourdough muffin, with a touch of creamy garlic aioli, a little bit of chilli, and some fresh baby spinach.
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
SOURDOUGH MUFFIN - (White Wheat Flour, Water, Rye Flour, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), FREE RANGE EGG, HALLOUMI CHEESE - (Cow's Milk, Sheep's Milk, Goats' Milk, Salt, Vegetarian Rennet), CHILLI SAUCE - (Tomatoes, Red Chilli Puree, Tomato Paste, Onion, Spirit Vinegar, Water, Muscovado Sugar, Rapeseed Oil, Celery Salt, Roast Vegetable Stock (Water, Leek, Onion, Carrot, Parsley, Bay Leaves, Whole Black Pepper), Smoked Paprika, Sea Salt, Chipotle, Chilli, Chilli, DAIRY AIOLI - (Natural Style Greek Yoghurt (Cow’s Milk), Rapeseed Oil, Water, Garlic Puree, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Free Range Egg, Lemon Juice, Spirit Vinegar, Cornflower, Sea Salt, SPINACH.
Nutrition
* Adults need around 2000 kcal a day.