Halloumi, Egg & Avo Sando
Grilled Cypriot halloumi, freshly smashed avo, two free range omelette bites, spinach leaves, LEON Ketchup & Chilli Sauce, stacked high in a toasted sourdough bun.
VEGETARIAN HIGH IN PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
HALLOUMI (Cow's MILK, Sheep's MILK, Goat's MILK, Salt, Vegetarian Rennet, Mint), SOURDOUGH BURGER BUN (White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Shortening (Emulsifier: Mono- And Diglycerides Of Fatty Acids; Rapeseed Oil), Sugar, White Sourdough (White WHEAT Flour, Water), Yeast, Salt, Enzymes,Bread Improver (WHEAT Flour, Flour Treatment Agent: Ascorbic Acid), Glaze (Pea Protein, Dextrose)), EGG Omelette(Pasteurised Whole EGG, Organic Whole MILK), SMASHED AVOCADO (Avocado, Lemon Juice), LEON KETCHUP (Tomatoes, Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli, Ginger, Garlic), Water, Onion, Sundried Tomato Purée (Water, Sundried Tomatoes (Sundried Tomatoes, Salt), Sunflower Oil, White Wine Vinegar), Tomato Paste, Cornflour, Rapeseed Oil, Red Chilli Purée, Roast Vegetable Stock (Water, Leeks, Onions, Carrots, Parsley, Bay Leaf, Black Pepper), Spirit Vinegar, Black Onion Seeds, Ground Cumin, Garlic Purée, Fenugreek, Salt, Chipotle Chilli, CELERY Salt, Black Pepper,Smoked Paprika, Ground Ginger, Cardamom, Chilli), CHILLI SAUCE (Tomatoes, Red Chilli Purée, Tomato Paste, Onion,Spirit Vinegar, Water, Muscovado Sugar, Rapeseed Oil, CELERY Salt, Roast Vegetable Stock (Water, Leek, Onion, Carrot,Parsley, Bay Leaves, Whole Black Pepper), Smoked Paprika, Sea Salt, Chipotle Chilli, Chilli), SALAD LEAF.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
620
Protein grams per portion
33
Carbohydrate
40
Carbs of which sugar grams per portion
7.9
Fat grams per portion
36
Saturated fat grams per portion
16
Mono-unsaturated fat grams per portion
10
Poly-unsaturated fat grams per portion
10
Salt grams per portion
2.9
Glycemic index
Total portion weight grams
279
Fibre grams
3