Full English Pot
A freshly poached free-range egg topped with gluten-free Cumberland sausage, bacon and saucy baked beans.
GLUTEN-FREE HIGH IN PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
BAKED BEANS (Tomatoes, Haricot Beans, Onion, Rapeseed Oil, Tomato Paste, Water, Granulated Sugar, Salt), FREE RANGE EGG, CUMBERLAND SAUSAGE (Pork (93%), Potato Starch, Salt, Rapeseed Oil, Honey, Natural Hog Casing, Spices (White Pepper, Black Pepper, Paprika), Parsley, Spice and Herb Extracts),BACON (Pork (98%), Salt, Brown Sugar, Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite).
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
367
Protein grams per portion
24
Carbohydrate
11
Carbs of which sugar grams per portion
5.1
Fat grams per portion
25
Saturated fat grams per portion
7.4
Mono-unsaturated fat grams per portion
8.8
Poly-unsaturated fat grams per portion
8.8
Salt grams per portion
2.08
Glycemic index
Total portion weight grams
238
Fibre grams
3.6
