Fish Finger Wrap
Sustainably sourced pollock fish finger with rocket and our greatest ever tartare sauce, made with gherkins, capers & fresh herbs.
SOURCE OF PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
FISH FINGER (Pollock (FISH) (60%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Water, WHEAT Starch, Durum WHEAT Semolina, Maize Starch, WHEAT Gluten, Rice Flour, Salt, WHEAT Flour, Yeast, Yeast Extract, Onion Powder, Paprika Extract, Raising Agent: Ammonium Carbonate), KHOBEZ (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Sugar, Yeast, Salt)), TARTARE SAUCE (Vegan Mayonnaise (Rapeseed Oil, Water, MUSTARD Seeds, Spirit Vinegar, Sugar, Starch, Salt, Plant Fibre (Corn, Flaxseed), Lemon Juice From Concentrate, Faba Bean Protein, Spice), Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Capers (Water, Salt, Acidity Regulator: Acetic Acid), Chopped Herbs (Dill, Flat Parsley, Tarragon), Wholegrain MUSTARD (Water, MUSTARD Seeds, Vinegar (SULPHITES), Salt), Garlic Purée, Maple Syrup, Lemon Zest), SALAD LEAF.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
627
Protein grams per portion
26
Carbohydrate
74
Carbs of which sugar grams per portion
10
Fat grams per portion
25
Saturated fat grams per portion
0.3
Mono-unsaturated fat grams per portion
11.4
Poly-unsaturated fat grams per portion
11.4
Salt grams per portion
1.84
Glycemic index
Total portion weight grams
283
Fibre grams
4.1