Chilli Chicken Box
It's the LEON staple, with a kick. Chargrilled chicken thigh with creamy LEON Aioli, smoky pink kraut, fresh herbs, and a lemon for squeezing. Served on brown rice with a pot of LEON Chilli Sauce.
GLUTEN-FREE SOURCE OF PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Italian Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Vegetable Oil (Olive Oil, Sunflower Oil In Varying Proportions)), CHARGRILLED CHICKEN (Chicken Thigh, Water, Salt, Dextrose), CHILLI SAUCE (Tomatoes, Red Chilli Puree, Tomato Paste, Onion, Spirit Vinegar, Water, Muscovado Sugar, Rapeseed Oil, CELERY Salt, Roast Vegetable Stock (Water, Leek, Onion, Carrot, Parsley, Bay Leaves, Whole Black Pepper), Smoked Paprika, Sea Salt, Chipotle Chilli, Chilli), DAIRY AIOLI (Natural Greek Style Yoghurt (Cow’s MILK), Rapeseed Oil, Water, Garlic Puree, Salted Free Range EGG Yolk (Free Range EGG Yolk, Salt), Free Range EGG, Lemon Juice, Spirit Vinegar, Cornflour, Sea Salt, LEMON WEDGE, PINK KRAUT (White Cabbage, Onion, Beetroot, Salt, Chipotle Chilli, Garlic, Cumin, Coriander, Black Pepper, Clove, Cardamom, Cinnamon, Live Cultures), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
604
Protein grams per portion
29
Carbohydrate
58
Carbs of which sugar grams per portion
5.4
Fat grams per portion
27
Saturated fat grams per portion
4.4
Mono-unsaturated fat grams per portion
11.6
Poly-unsaturated fat grams per portion
11
Salt grams per portion
2.4
Glycemic index
Total portion weight grams
378
Fibre grams
5.5
We created this recipe from scratch in our very first restaurant back in 2004. And it’s still our most popular sauce. We use chipotle chillies and a hint of paprika to give the sauce its fruity, spicy warmth.
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.