Chicken & Avocado Superfood Salad
Garlic and parsley marinated chicken on a base of quinoa and leafy greens - spinach, rocket and cos - tossed with avocado, parsley, dill, mint and spring onions. Finished with LEON Aioli, pickled onions and a wedge of lemon. A sun-drenched salad designed to transport you straight to the Mediterranean.
PLANT VARIETY SOURCE OF PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
MARINATED CHARGILLED CHICKEN (Chargrilled Chicken (Chicken Thigh, Salt, Dextrose, Rapeseed Oil), Garlic Marinade (Extra Virgin Olive Oil, Garlic Purée, Maple Syrup, Lemon Juice, Sea Salt, Parsley), SALAD LEAF, QUINOA MIX (Cooked White Quinoa (Water, White Quinoa), Mint, Parsley), CUCUMBER, AVOCADO, PEAS, DAIRY AIOLI (Natural Greek Style Yogurt (Cow's MILK), Rapeseed Oil, Water, Garlic Purée, Salted Free Range EGG Yolk (Free Range EGG Yolk, Salt), Free Range EGG, Lemon Juice, Spirit Vinegar, Cornflour, Sea Salt), PICKLED ONION (Red Onion, Cider Vinegar, Water, Sugar, Beetroot Juice, Salt, Allspice, Coriander Seeds, Black Pepper), LEMON WEDGE, SPRING ONION, SEVEN SEED MIX (Sunflower Seeds, Pumpkin Seeds, Hulled Hemp, Chia Seeds, Rapeseed, Golden Linseed, Brown Linseed), PARSLEY, MINT, DILL.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
601
Protein grams per portion
27
Carbohydrate
25
Carbs of which sugar grams per portion
11
Fat grams per portion
43
Saturated fat grams per portion
7.6
Mono-unsaturated fat grams per portion
17.7
Poly-unsaturated fat grams per portion
17.7
Salt grams per portion
1.47
Glycemic index
Total portion weight grams
434
Fibre grams
8.2