Ingredients

Breakfast Muffin (White Flour, Wholemeal Flour, Salt, Sunflower Oil, Dried Whole Milk, Yeast, Water, Semolina, Improver – Organic Wheat Flour, Organic Barley Malt Flour, Organic Wheat Gluten, Ascorbic Acid, Enzyme Preparation), Cumberland Sausages (Pork, Potato Starch, Salt, Rapeseed Oil, Honey, Natural Hog Casing, Spices (Black Pepper, Paprika, White Pepper), Parsley, Spice & Herb Extracts), Leon Ketchup (Tomatoes, Mango Chutney (Sugar, Mangoes, Salt, Acidity regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herb ), Water, Onion, Tomatoes, Sun Dried Tomato Puree (Water, Sun Dried Tomatoes, Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli, Roast Vegetable Stock (Water, Onion, Leeks, Carrots, Celery); Red Wine Vinegar, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt,Sugar, Onion, Acetic Acid), Garlic Puree, Salt, Celery Salt, Smoked Paprika, Black Pepper, Chilli), Free Range Eggs