Black Bean Chilli Rice Pot
A vegan take on the traditional Brazilian feijoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano. Served on Italian brown rice.
GLUTEN-FREE VEGAN GOOD FOR YOUR GUT SOURCE OF PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Italian Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Vegetable Oil (Olive Oil, Sunflower Oil In Varying Proportions)), BLACK BEAN STEW (Water, Black Beans, Onion, Carrot, Leeks, Rapeseed Oil, CELERY, Tamari (Water, SOYA Beans, Salt, Spirit Vinegar), Garlic Puree, Sweet Paprika, Tomato Puree, Red Wine Vinegar, Vegan Chicken Flavour Stock (Yeast Extract, Dried Glucose Syrup, Salt, Rapeseed Oil, Carrot Extract, Onion Powder, Tomato Powder), Smoked Paprika, Chipotle Powder, Oregano, Bay Leaves), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
409
Protein grams per portion
14
Carbohydrate
55
Carbs of which sugar grams per portion
3.4
Fat grams per portion
13
Saturated fat grams per portion
1.4
Mono-unsaturated fat grams per portion
6.6
Poly-unsaturated fat grams per portion
5
Salt grams per portion
2
Glycemic index
Total portion weight grams
268
Fibre grams
8.6