Black Bean Chilli Rice Pot
A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions, with sweet and smoked paprika, and oregano. Served on brown rice.
GLUTEN-FREE VEGAN GOOD FOR YOUR GUT SOURCE OF PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Olive Oil), BLACK BEAN STEW (Water, Black Beans, Onion, Carrot, Leeks, Rapeseed Oil, CELERY, Tamari (Water, SOYA Beans, Salt, Spirit Vinegar), Garlic Purée, Sweet Paprika, Tomato Purée, Red Wine Vinegar, Vegan Chicken Flavour Stock (Yeast Extract, Dried Glucose Syrup, Salt, Rapeseed Oil, Carrot Extract, Onion Powder, Tomato Powder), Smoked Paprika, Chipotle Powder, Oregano, Bay Leaves), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
379
Protein grams per portion
12
Carbohydrate
57
Carbs of which sugar grams per portion
3
Fat grams per portion
10
Saturated fat grams per portion
1
Mono-unsaturated fat grams per portion
6.6
Poly-unsaturated fat grams per portion
5
Salt grams per portion
1.65
Glycemic index
Total portion weight grams
269
Fibre grams
8.6