Baked Fries
Baked. Crispy. Criss-cut. We won’t waffle on.
GLUTEN-FREE VEGETARIAN VEGAN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
Potatoes (77%), Coating (Maize Flour, Potato Starch, Rice Flour, OAT Flour (Gluten- Free), Salt, Spices (Chilli Pepper, Cayenne Pepper, Paprika, Cumin Seed, Black Pepper, Turmeric), Garlic Powder, Onion Powder, Yeast Extract, Spice Extract: Paprika, Natural Black Pepper Flavour), Vegetable Oil (Sunflower, Rapeseed in Varying Proportions).
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
242
Protein grams per portion
3.6
Carbohydrate
38
Carbs of which sugar grams per portion
0.7
Fat grams per portion
7.5
Saturated fat grams per portion
0.9
Mono-unsaturated fat grams per portion
3.6
Poly-unsaturated fat grams per portion
3
Salt grams per portion
1.1
Glycemic index
Total portion weight grams
100
Fibre grams
3.4
LEON Baked Fries are Carbon Neutral. Carbon Footprint (KG CO2)/item is 0.11
Click HERE to find out more.
Make them at home
Criss-cut, lightly seasoned and naturally gluten free, that’s just some of the reasons why our LEON waffle fries are a fan favourite. And now you can enjoy them at home. They’re a source of fibre and contain natural ingredients that you would find in your cupboard at home: potatoes, sunflower oil, flours and some spices for seasoning. We want plants to taste good, so these are a chip off the old block.
