Bacon & Egg Muffin

SOURDOUGH MUFFIN (White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, Rye Starter (Rye Flour), Dried Wheat Sourdough (Wheat Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, Enzymes, Wheat Gluten),Sugar,RapeseedOil,Yeast, Salt, Crumb Softener (Wheat Flour)), FREE RANGE Egg, BACON (Pork (97%),Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite), LEON KETCHUP (Tomatoes, Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli, Ginger, Garlic),Water, Onion, Sun Dried Tomato Puree (Water, Sundried Tomatoes (Sundried Tomatoes, Salt), Sunflower Oil,White Wine Vinegar),Tomato Paste, Cornflour, Rapeseed Oil, Red Chilli Puree, Roast Vegetable Stock (Water, Leeks, Onions, Carrots, Parsley, Bay Leaf, Black Pepper), Spirit Vinegar, Black Onion Seeds, Ground Cumin, Garlic Puree, Fenugreek, Salt, Chipotle Chilli, Celery Salt, Black Pepper, Smoked Paprika, Ground Ginger, Cardamom, Chilli), SPINACH.