Aioli Chicken Box
It's the LEON staple: Chargrilled chicken thigh with creamy LEON Aioli, smoky pink kraut, fresh herbs, and a lemon for squeezing. Served on brown rice.
GLUTEN-FREE SOURCE OF PROTEIN
Allergens
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
Ingredients
COOKED BROWN RICE (Italian Long Grain Rice, Tamari (SOYA Beans, Water, Sea Salt, Koji), Lemon Juice, Vegetable Oil (Olive Oil, Sunflower Oil In Varying Proportions)), CHARGRILLED CHICKEN (Chicken Thigh, Water, Salt, Dextrose), DAIRY AIOLI (Natural Greek Style Yoghurt (Cow’s MILK), Rapeseed Oil, Water, Garlic Puree, Salted Free Range EGG Yolk (Free Range EGG Yolk, Salt), Free Range EGG, Lemon Juice, Spirit Vinegar, Cornflour, Sea Salt), LEMON WEDGE, PINK KRAUT (White Cabbage, Onion, Beetroot, Salt, Chipotle Chilli, Garlic, Cumin, Coriander, Black Pepper, Clove, Cardamom, Cinnamon, Live Cultures), PARSLEY, MINT.
Nutrition
* Adults need around 2000 kcal a day.
Energy Kcal per portion *
585
Protein grams per portion
29
Carbohydrate
55
Carbs of which sugar grams per portion
2.9
Fat grams per portion
26
Saturated fat grams per portion
4.4
Mono-unsaturated fat grams per portion
11
Poly-unsaturated fat grams per portion
10.6
Salt grams per portion
1.9
Glycemic index
Total portion weight grams
353
Fibre grams
5.1
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.