Duck & Lettuce Wraps

19/05/2014

Serves: 4 children Preparation: 5 min Cooking: 25 min

Children

Quick Suppers

This is a healthy and fun dish to make and share with your friends.

Ingredients
1	cucumber
2	little gem lettuces
1	duck breast
	olive oil
1	jar plum sauce
	sea salt and freshly ground black pepper

Heat the oven to 190 C/375 F/gas mark 5.
Cut the cucumber into neat thin sticks using a sharp knife and put them in a bowl.
Separate the lettuce leaves and put them into a second bowl.
Put the duck breast in a roasting dish with the skin-side up. Season with salt and pepper and add a splash of olive oil. Put the dish in the oven for 25 minutes, or until the skin is crispy, then remove from the oven.
Transfer the cooked duck to a chopping board and separate the cooked meat into little bits, using 2 forks. Put the meat into a bowl.
Let everyone make their own parcels, wrapping the duck and cucumber in the lettuce leaves, and serve the plum sauce separately on the side to dip into.