Berry Croissant Bake

Leftover pastries this Easter weekend?

Stop them from going to waste with this morning Easter bake


• 1 cup Berries, fresh or frozen

• 2 Eggs

• 2/3 cup Sugar

• 1 tsp Vanilla

• 3 Croissants, large (preferably LEON's)

• 1 (8 ounce) package Cream cheese

• 3/4 cup Milk


  • Grab your croissants and break them into pieces and add to your baking dish. You can’t mess this step up. Just break them into 1 inch pieces. Sprinkle berries evenly over croissants and set aside.
  • In a medium mixing bowl, beat cream cheese for 30 seconds with electric mixer. Gradually add in sugar, eggs, vanilla, and milk. Continue to mix until well blended.
  • Pour cream cheese mixture over croissants and berries. Let rest for at least 20 minutes or refrigerate over night.
  • Bake at 180 degrees for 40 minutes and enjoy!
  • We like to sprinkle powdered sugar over the dish while warm and serve with a side of spare berries of choice.

Serve up to your family & friends for an impressive Easter breakfast option that reduces waste, happy baking :)


The LEON Team x

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