LEON food writer and chef Jack Burke rolls up his sleeves, dons his hair net/waders/high vis and gets stuck in as he finds out more about the suppliers of LEON’s produce and the partners that are help keep environmental responsibility at the heart of what we do.
Jack's also been eating his way around the world gathering the best fast food recipes to give you a book of all our favourites made good-for-you. He and co-authors Rebecca Seal and John Vincent play redefine fast food: from burgers & fries and wraps, to pastas, salads and ice creams. They celebrate food that’s colourful, delicious and nutritious. And fast.