Episode 3: The Curious History of Ketchup

>Tomato ketchup is the most commonly used condiment in the world - most people incorrectly believe it was invented in the US. Food Busker John Quilter investigates the history of this universal sauce and reveals its surprising origination.

Episode 2: The Story of Brown Sauce

>Food Busker John Quilter traces the history of brown sauce back to his beloved Midlands revealing how it's made and why its unique taste is loved by some and loathed by others. He also shows us how it can be used to hack a delicious rendang curry.

Episode 1: Saving the Nation's Bacon

>Food Busker John Quilter investigates the nation's favourite brekkie food - bacon - revealing how we can avoid the carcinogneic health risks associated with it by choosing bacon made without nitrates.

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