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The Leon young chefs competition

Jonny Jeffery's Fluffy Eggs

Serves: 4   Preparation: 10 minutes   Cooking: 8-10 minutes

  • Vegetarian
  • Low glycemic load
Up to 8
4Slices of Bread
1 small handfulof Finely Grated Cheese
Freshly Ground Black Pepper
Fluffy Eggs

This is a fantastic Sunday breakfast recipe. It's one of those classic family recipes - something Jonny's grandmother used to cook the kids as a treat.

1. Heat the oven to 190 degrees celsius.

2. Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks.

3. Lightly toast the bread, then put the slices on a baking tray. Spread three-quarters of the egg white onto the semi-toasted bread.

4. Make a small well in the egg white on each slice of bread, and pop in a yolk – one yolk per slice. Season each yolk with salt and pepper, then cover with the remaining egg white, making sure the yolk is sealed in.

5. Sprinkle a teaspoon of grated cheese over each, then bake in the oven for 8-10 minutes, or until the top is nicely golden. This should give you a nice, runny yolk. If you prefer a firmer yolk, give it a little longer. Serve at once.

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