Why did Olivia make this dish?
It is great with bread sticks as a delicious snack when I get in from school
How to make Smoked mackerel pate
1. Flake the smoked mackerel off the skin.
2. Add to other ingredients and place together in a food processor.
3. Whizz until you have a consistency of thick mayonnaise.
4. Serve with bread sticks or plain crisps!