Vegan Falafel Wrap

If all you want for Christmas is a Vegan Falafel Wrap from LEON, we're so sorry they're not a part of our festive menu this year. But, to save you from tears, we've worked up an easy recipe to recreate them at home. Pick up a jar of LEON Original Vegan Mayo from Sainsbury's and get prepping.⁠

Ingredients⁠
1 flatbread or khobez wrap⁠
1 heaped teaspoon cranberry sauce⁠
1 heaped tablespoon sage and onion mayo (recipe below) ⁠
1 handful rocket⁠
3 sweet potato falafels (broken in half)⁠
2 teaspoons pine nuts⁠
2 teaspoons crispy onion⁠
⁠
Sage and onion Mayo - serves 4⁠
4 tablespoons LEON The Original Mayo ⁠
½ (4 tablespoons) shallot finely diced⁠
1 tablespoon finely chopped sage⁠
1 tablespoon olive oil⁠
1 teaspoon Dijon mustard⁠
½ teaspoon maple syrup⁠
Pinch of salt ⁠
Large pinch cracked black pepper⁠
⁠
Method ⁠
1. In a frying pan, heat the oil over a medium heat. Add the shallot and sage, salt and pepper and fry until your onions are golden. When cool, add to your LEON Mayo and mix well. ⁠
2. Build your LEON Vegan wrap by generously dolloping your cranberry sauce down the centre of the flatbread. ⁠
3. Next add your Mayo and pile on your rocket leaves. ⁠
4. Break your falafels in two and place on top of the rocket. ⁠
5. Lastly, sprinkle on your pine nuts and crispy onions. ⁠
6. Fold the bottom of your wrap, toward the centre, then fold in from the right side and tightly roll toward the left. ⁠
7. Serve with LEON Waffle Fries and even more Mayo. ⁠