Tomato (Ketchup) & Basil Casarecce

Our take on a classic tomato and basil sauce using fresh vine tomatoes, basil and our tomato ketchup.

INGREDIENTS:

• 1 tbsp extra virgin olive oil 
• 2 garlic cloves, finely chopped
• Tin of chopped tomatoes
• 2 tbsp LEON Tomato Ketchup
• Basil leaves, finely chopped
• 1tsp sugar
• Salt & pepper to season
• Parmesan (optional)

METHOD:

• Bring a saucepan to the boil with a pinch of salt, add the casarecce and cook as per instructions
• In a medium pan, heat the olive oil and add the garlic, fry off for a couple of minutes until fragrant and lightly browned.
• Add the chopped tomatoes, sugar and LEON Tomato Ketchup and cook over a medium heat for 7-8 minutes until it has reduced and thickened.
• Remove from the heat and add the cooked pasta. Season to taste.
• Serve with fresh basil and a liberal grating of parmesan (or nutritional yeast if vegan)