Ratatouille

This French classic is healthy, hearty and full of flavour! Even better, it's a one pot wonder, so super simple to put together. We've added LEON Tomato Ketchup for a little sweetness and added richness with that sun-dried tomato base.

Ingredients

• 1 large aubergine, sliced
• 2 courgettes, sliced
• 1 red & yellow pepper, sliced
• 4 large tomatoes, chopped
• 4 tbsp extra virgin olive oil
• 1 medium red onion, peeled and thinly sliced
• 2 garlic cloves, crushed
• 3 tbsp LEON Tomato Ketchup
• 1 tbsp red wine vinegar
• 1 tsp sugar
• Salt & pepper to season
• 1 pack of fresh basil, washed

Method

• Prep the vegetables.
• In a large saucepan, heat the EVOO over a medium heat and add the red onion & aubergine and cook for 7-8 minutes until lightly browned. Add the courgettes and peppers and cook for a further 5-6 minutes until softened.
• Add the tomatoes & LEON tomato ketchup and 1 tsp sugar and stir to combine. Season with salt & pepper and leave to cook down on a medium heat for 8 minutes.
• Stir in the basil and serve.