No Waste Peel Pakoras

INGREDIENTS

• 200g gram flour
• 1 tsp baking powder
• 1 large white onion, finely sliced into half-moons, approx. 250g
• Potato peel
• Carrot peel
• Sprouts peelings, or any other veg off-cuts e.g. Broccoli stalks grated, cauliflower leaves, leek, red cabbage etc. (you will need about 250g all together)
• 1 tsp of sea salt
• 2 tsp of garam masala
• 1 tsp of turmeric
• Handful of coriander, chopped
• 2 tsp of dried fenugreek leaves/curry leaves
• 1 tsp of cumin seeds
• 1 tsp fennel seeds (optional)
• 2 chillies, finely chopped (optional)
• 1 tbsp ginger, grated (optional)
• 200ml Water (approx..), to bind the mixture
• Oil, for shallow frying

METHOD

1. Combine everything together, except for the water, in a very large bowl.
2. Add in ¾ of the water, then mix. If it feels too dry add the remaining water, the batter should just coat the vegetables, like thick double cream.
3. Shallow fry for 4-5 mins until cooked through, serve with LEON Tomango ketchup.