Masala Fries

featuring LEON Waffle Fries, Ketchup and Chilli Sauce

Serves 4

Prep time 10 min

Cook time 15-20 min


  • One bag of LEON Waffle Fries
  • 5 tablespoons of LEON Ketchup
  • 2 tablespoons LEON chilli sauce⁠
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon garlic granules⁠
  • 2 tablespoons chopped coriander, plus extra for garnish⁠
  • 1 spring onion, thinly sliced⁠
  • 1 red chilli, thinly sliced⁠
  • 1 teaspoon Chaat masala powder (optional)⁠


  1. Cook the fries according to instructions on the back of pack.⁠
  2. Meanwhile, in a very large bowl (big enough to fit in all the chips with room to stir) mix together the ketchup, chilli sauce, black pepper, garlic, and coriander.⁠
  3. When the chips are cooked thoroughly and crispy, throw them straight into the bowl of sauce and toss to completely coat the chips with a thin layer of sauce.⁠
  4. Serve topped with a little spring onion, coriander and red chilli and if using a sprinkling of Chaat masala powder.

Criss-cut, lightly seasoned and naturally gluten free, that’s just some of the reasons why our LEON waffle fries are a fan favourite. And now you can enjoy them at home. They’re a source of fibre and contain natural ingredients that you would find in your cupboard at home: potatoes, sunflower oil, flours and some spices for seasoning. We want plants to taste good, so these are a chip off the old block.

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We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin, mango and sundried tomatoes that makes the everyday an adventure in flavour.

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We created this recipe from scratch in our very first restaurant back in 2004. And it’s still our most popular sauce. We use chipotle chillies and a hint of paprika to give the sauce its fruity, spicy warmth.

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