Loaded Kimchi Waffle Fries
Loaded Kimchi Waffle Fries
Serves 2
Cook time 30 minutes
These loaded fries make for a comforting dish. Perfect for a cosy night in or as an impressive sharing platter with friends. The added kimchi kick will make it a dish to remember.
Ingredients
1 White Onion, thinly sliced
Kimchi, you should be able to buy from the majority of retailers
1 tsp Soy sauce
1tsp Sesame oil
Juice of 1 lime
Salt and pepper, to taste
Spring onions, chopped for garnish
Fresh coriander, for garnish
Fresh lime, sliced for garnish
Red chili, for garnish
Sesame seeds, for garnish
Method
Pre-heat oven to 220°c / 200°c Fan / Gas Mark 7
Place waffle fries on a baking tray and pop in your pre-heated oven.
Cook for 15-20 minutes turning half way through.
In the meantime, get a pan and fry sliced onion, your fresh kimchi, and add your sesame oil and soy sauce. Mix and cook for another 10 minutes until onions start to crisp up.
Now the fun part. Take out your waffle fries from the oven and you can start assembling all your toppings.
Assemble by placing your fries in your chosed serving dish, top with your kimchi mix, coriander, sliced chilli, spring onion, sesame seeds, wedges of lime, and generous dollops of LEON Korean Mayo.
Enjoy.
