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Recipes

Espresso Overnight Oats

Serves 2

Vegan, Gluten-free, Diary-free

INGREDIENTS:

  • 80g Rolled Oats
  • 15g chia seeds
  • Pinch of salt
  • 180ml unsweetened almond milk
  • 100ml coffee
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Coconut yogurt, to serve
  • Raspberries, to serve

METHOD:

  1. Combine your dry ingredients in a large bowl or mason jar.
  2. Add your wet ingredients and mix again.
  3. Cover and place in the fridge overnight.
  4. Top with coconut yogurt and fresh berries in the morning, and enjoy.

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, carefully to deliver notes of smooth caramel & a hint of citrus, with a little acidity. And because of the grind size we've chosen ours can be used for both filter brewers and cafetieres. So, finally, great coffee at home.

Buy product

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, to give a deep dark chocolate flavour, with a hint of spice. And because of the grind size we've chosen ours can be used for both filter brewers and cafetieres. So, finally, great coffee at home.

Buy product

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which have been carefully packed. They have a deep dark chocolate flavour, with a hint of spice. Finally, great coffee at home.

Buy product
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