Butter Bean Chilli (ketchup) with Jacket Potato & Guacamole

packed with beans, veg and our very own Chilli Ketchup.

INGREDIENTS:

• 1 x red onion, finely chopped
• 1 tbsp chilli ketchup
• 1 tbsp extra virgin olive oil
• 1 jar of butter beans, drained & rinsed
• 1 red pepper, chopped
• 1 tsp smoked paprika
• 1 x tin of chopped tomatoes
• 1 x large baking potato, cooked
• 1 x avocado, mashed
• Fresh red chilli (optional)
• Juice of 1 lime
• Fresh coriander to garnish
• Salt & pepper to season

METHOD:

• Cook your baked potato in the oven or microwave
• In the meantime, heat the olive oil in a frying pan over a medium heat. Add the red onion & cook for 3-4 minutes until softened.
• Add the red pepper, smoked paprika, butter beans, chilli ketchup and chopped tomatoes and season to taste.
• Leave to simmer for 10-12 minutes.
• In a bowl, add the mashed avocado, red chilli, fresh lime juice & coriander together to make your guacamole. Set aside.
• Serve your jacket potato with the chilli & a good dollop of guacamole.