Burger Sauce Blinis

INGREDIENTS

• 100g good-quality smoked salmon
• 1 packet of sourdough crackers, we’ve used Peter’s Yard
• 1 jar of LEON LOVe Burger Sauce
• One lemon, finely slice
• Dill, to serve (optional)

METHOD

1. Spoon a little LEON LOVe Burger sauce onto your sourdough crackers, some smoked salmon and garnish with a little lemon and a little dill.