Burger Sauce Blinis
INGREDIENTS
- 100g good-quality smoked salmon
- 1 packet of sourdough crackers, we’ve used Peter’s Yard
- 1 jar of LEON LOVe Burger Sauce
- One lemon, finely slice
- Dill, to serve (optional)
METHOD
- Spoon a little LEON LOVe Burger sauce onto your sourdough crackers, some smoked salmon and garnish with a little lemon and a little dill.
The LEON LOVe Burger has something of a cult following since it launched on the menu in 2019 and this burger sauce is a big reason why. Rich and tangy, we’ve swapped the gherkin for dill to create a sauce that makes your food zing. Not just for burgers, it’s perfect for slathering over your roasties, boosting your beetroot or even straight from the jar! And it #JustHappensToBeVegan.
