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Vegan Billionaire (Polenta and Date Shortbread (Date Paste 11%, Ground Cashew Nuts, Date Syrup 9%, Polenta 9%, Golden Ground Flaxseed, Rapeseed Oil, Nibbed Cashew Nuts, Sea Salt, Vanilla), Date Caramel (Date Paste 23%, Water, Rapeseed Oil, Sea Salt, Natural Caramel Flavouring 0.1%), Dark Chocolate 19% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: soya lecithin, vanilla), rapeseed oil)
Nutritional information |
|
|---|---|
| Protein (Grams) per portion | 3 |
| Fat (Grams) per portion | 10 |
| Saturated fat (Grams) per portion | 2 |
| Mono-unsaturated fat (Grams) per portion | 5 |
| Poly-unsaturated (Grams) per portion | 3 |
| Salt (Grams) per portion | 0.3 |
| Glycemic index | 12 |
| Glycemic loading | 3 |
| Total portion weight (Grams) | 42 |
| Fibre (Grams) | 2 |
Paleon Bar (Date Paste (Dates, Rice Flour) 14%, Greek Currants (Currants, Sunflower oil), Nibbed Cashew Nuts, Ground Cashew Nuts, Ground Hazelnuts, Coconut Oil, Sunflower Seeds, Eggs, Cranberries (Cranberries, Pineapple Syrup, Pineapple Juice Concentrate, Sunflower Oil) 7.2%, Pumpkin Seeds, Roasted Pistachio Nuts 2.4%, Ground Cardamom, Sea Salt)
Nutritional information |
|
|---|---|
| Protein (Grams) per portion | 9 |
| Fat (Grams) per portion | 25 |
| Saturated fat (Grams) per portion | 9 |
| Mono-unsaturated fat (Grams) per portion | 10 |
| Poly-unsaturated (Grams) per portion | 4 |
| Salt (Grams) per portion | 0.2 |
| Glycemic index | 35 |
| Glycemic loading | 9.2 |
| Total portion weight (Grams) | 75 |
| Fibre (Grams) | 3 |
Better Brownie (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Plain Chocolate (Cocoa Mass, Sugar, Vanilla, Emulsifier: Soya Lecithin), Eggs, Salted Butter, Ground Almonds, Brown Sugar, Chopped Almonds, Honey, Orange Zest, Ground Coffee, Orange Oil, Sea Salt, Vanilla)
Nutritional information |
|
|---|---|
| Protein (Grams) per portion | 8.3 |
| Fat (Grams) per portion | 25.5 |
| Saturated fat (Grams) per portion | 11.3 |
| Mono-unsaturated fat (Grams) per portion | 10.5 |
| Poly-unsaturated (Grams) per portion | 2 |
| Salt (Grams) per portion | 0.7 |
| Glycemic index | 21 |
| Glycemic loading | 6 |
| Total portion weight (Grams) | 85 |
| Fibre (Grams) | 6 |
